“America’s Dairyland” has earned its title through centuries of grit, innovation, and resilience. Wisconsinites have devoted themselves to the land since the State was first founded, and the earliest settlers recognized the rich potential in the region’s soil and climate.
Wisconsin's agricultural landscape tells a story of dedication, innovation, and economic vitality. What started as a frontier adventure now has an oversized impact on the United States national food supply chain. By understanding the numbers behind Wisconsin’s agricultural industry, we can gain a snapshot of the nation’s economic health and future.
Initially explored by fur traders, the state of Wisconsin was always recognized for its natural resources and vast expanses of land. Starting in the early 19th century, Wisconsin sought to attract pioneers with the promise of fresh, fertile land for cheap. The promise was delivered, and by 1848, the State’s population had grown twentyfold.
First, the state’s Great Plains region offered a convenient location for wheat. Next came the dairy farmers, whose cultural impact was large enough to earn locals the affectionate nickname of “cheeseheads.” As more entrepreneurs took a chance, the landscape opened itself for the production of corn, cranberries, snap beans, oats, and potatoes.
Every year, agriculture contributes $104.8 billion to Wisconsin’s economy. This equals almost 12% of the state’s total economic activity and finances the livelihoods of 435,700 people – roughly 11.8% of the workforce.
It is clear that agriculture lies very dear to Wisconsin’s heart – but we should not forget that Wisconsin’s farms are the beating heart of the nation’s pantry. Currently, the state produces:
Wisconsin also plays a huge role in turning these raw materials into pantry staples. True to the spirits of its early settlers, who brought the know-how of cheese production to the state, Wisconsin has continued to develop its food industry. Currently, food products provide Wisconsin with a further $3.87 billion in exports.
The impact of agriculture in Wisconsin extends far beyond economic metrics. Local farms are the backbone of rural communities, fostering social connections and maintaining cultural traditions.
Of all industries, agriculture is best suited to preserve a deep understanding of the land, the climate, and ecological balances. Robust agriculture keeps food supply chains short and makes the surrounding population more sustainable. It protects people’s health by placing fresh produce nearby. It creates honest jobs for people at every educational level – from farm apprentices to bioengineers.
Wisconsin's agricultural sector stands at the exciting intersection of tradition and innovation. With emerging technologies in precision farming, sustainable practices, and value-added processing, the state's agricultural future looks promising.
New generations of farmers are embracing time-tested methods and cutting-edge solutions to address modern challenges. Farming families must continue passing on their knowledge and traditions to the new generations and nurture the essence of Wisconsin's and America’s identities.
Protecting America’s Dairyland is not a matter of financing the pioneering dream of generations past. It will require everyone to use their voice to protect the traditions and importance of Wisconsin’s great agricultural economy to grow the state's future. This is why all farmers, young and old, must get out and vote in the upcoming election to uphold Wisconsin’s great agricultural past and protect its future.
Visit this page for more information on voting. And don’t forget to encourage your friends, family, and neighbors to make their voices heard at the ballot box, as well.